chefedigital wordpress.com

Chefe Digital. Cozinhando pela Web.

Cozinhando pela Web.

OVERVIEW

The site chefedigital.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed six pages within the web site chefedigital.wordpress.com and found zero websites referencing chefedigital.wordpress.com.
Pages Parsed
6

CHEFEDIGITAL.WORDPRESS.COM TRAFFIC

The site chefedigital.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for chefedigital.wordpress.com

Date Range

1 week
1 month
3 months
This Year
Last Year
All time
Traffic ranking (by month) for chefedigital.wordpress.com

Date Range

All time
This Year
Last Year
Traffic ranking by day of the week for chefedigital.wordpress.com

Date Range

All time
This Year
Last Year
Last Month

LINKS TO WEBSITE

WHAT DOES CHEFEDIGITAL.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of chefedigital.wordpress.com Mobile Screenshot of chefedigital.wordpress.com Tablet Screenshot of chefedigital.wordpress.com

CHEFEDIGITAL.WORDPRESS.COM SERVER

We found that the main root page on chefedigital.wordpress.com took four hundred and forty milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.44 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that chefedigital.wordpress.com is weilding the nginx os.

HTML TITLE

Chefe Digital. Cozinhando pela Web.

DESCRIPTION

Cozinhando pela Web.

PARSED CONTENT

The site had the following in the homepage, "1 colher de sopa de açucar mascavo." I noticed that the web site stated " 2 colheres de sopa de shoyo." They also stated " 12 kg de Filé de Tilápia. Misturar todos os ingredientes e deixar os filés marinarem por 40 minutos, depois assar com o molho por 20 minutos. Se preferir pode remover o caldo após este tempo para deixar dourar o peixe. 400 gr de queijo utilizei um pouco de parmesão fresco, parmesão ralado. 1 kg de pescoço de peru."

ANALYZE MORE BUSINESSES

Edisons Culinary Medicine

Anyone can cook, but not everyone can cook well. This blog is for those who want to be reintroduced to the simple pleasure of great tasting food. Friday, September 27, 2013. Wake up in the Rockies. with steak! Sunday, January 15, 2012.

Aphrodisiacs

Friday, June 4, 2010. Watch the video on ochsner. Friday, April 25, 2008.

Chef Eds World

Monday, April 28, 2014. Would like to connect on LinkedIn. You are receiving Reminder emails for pending invitations. Mountain View, CA 94043, USA. Tuesday, April 22, 2014. Would like to connect on LinkedIn. How would you like to respond? Your Hasha.

Eduardo Garcia

Eduardo Garcia is a professional Chef who owns retail food brand Montana Mex, a Mexican inspired line of Organic, NON GMO condiment sauces, seasonings and Avocado oil. He is the subject of the feature length documentary Charged. Eduardo is an avid outdoorsman, fisherman, hunter, triathlete and motivational speaker. Find out more at montanamex. com or CLICK the button below! .

CETs Online Tool Kit

Tuesday, May 20, 2014. For daily news and online exclusives, please visit. Chef Magazine is also available digitally. For free to receive Chef Digital directly to your inbox. Got a news item? Trends and top.