chefjundi wordpress.com

Chef Jundi The Self-Proclaimed Chef

The Self-Proclaimed Chef

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Chef Jundi The Self-Proclaimed Chef

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The Self-Proclaimed Chef

PARSED CONTENT

The site had the following in the homepage, "Bull;June 11, 2008 1 Comment." I noticed that the web site stated " This is an Arabic dish which has many names from different regions in the Arabian peninsula, Lebanon and Turkey." They also stated " Preparation wise, its almost the same as Dolma or Wara Ainab or Rolled Grape Leaves recipe. 2 cups medium grain rice, rinsed and drained. 1 Lb coarse ground beef or lamb. 1 Tbsp extra olive oil. 1 Tbsp butter ghee optional. 1 tsp fresh ground black pepper. 1 tsp dry crushed mint."

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