Date Range
Date Range
Date Range
Chef, Culinary Instructor, Ice Sculptor, Wine Educator, Sommelier, Mentor. Saturday, February 6, 2016. Cowboys, Cooks and Trucks. They go together well, especially when you carve ice and cater excellence. A short ride up to Denver CO, for the National Western Stock Show in January of 2016 gave business partner Nathan Dirnberger and myself the kick off tour for our new book in the making. Chefs that travel survey the terrain from the back of a truck. Checked out the food stalls.
In the heart of this secret garden is a mecca for lovers of food and wine. Experience a culinary journey that makes a statement about the very best of the Region, the very best of the seasons, the very best of hospitality. A big thank you to all of you for an absolute phenomenal Saturday afternoon. What a treat! John W.
Culinary Olympic Gold Metal Winner and Award winning Vegetarian and Holistic Chef. Tuesday, May 29, 2012. Posted by Chef Mark Shadle and Shadle Farm. Monday, April 2, 2012. Posted by Chef Mark Shadle and Shadle Farm. Sunday, April 1, 2012.
Wednesday, September 22, 2010. Bellview Winery Sangria made with Fiesta Grape Cranberry Wine.