Date Range
Date Range
Date Range
Sábado, 19 de dezembro de 2015. Porto - Casa Santo António. Oi gente, por aqui tá um tempo delicioso, já soube que no Rio parece que enfim o segundo sol chegou, de tanto calor que tá fazendo, aqui está quente para os padrões portuenses de dezembro, sendo assim temos uma temperatura agradabilissima, que está em torno de 17 a 9 graus Celsius, sem chuvas, resumindo; super delícia. O que nos leva a muitos vinhos, e comidinhas mais elaboradas. Cada prato sai por três euros e cinquenta, uma pechincha.
Once a menu is created and food selection is made, Chef Antonetta will be able to price your event for you.
I love frittatas because they are so versatile. They can adapt to whatever time of the day and whatever ingredients that you have on hand at that time of the day. Green onions and baby bells sautéed in oil. I also found half of an avocado, some protein, eggs, and some cheese. Yes! I am in business. Shredded smoked gouda, avocado half, prosciutto. Bubbling cheese and crisp prosciutto. what a combo! A weekend breakfast plate is served.
Our simple to gourmet meals are extensive and fun! Who Can Use A Personal Chef Experience? We spec.
Friday, November 5, 2010. Farewell to Personal Chef Conference and Wonderful New Orleans. 8211; Portobello Mushrooms and Brie accented with fresh thyme. The Personal Chef Conference in New Orleans has been a truly memorable experience! So much has been learned from our classes as well as from the comraderie of such capable and talented personal chefs from all over the U. and Canada! Chef on the Beach. Wednesday, November 3, 2010. Final Day of Personal Chef Conference New Orleans, LA.