This simple recipe for delicious sweetcorn fritters is perfect for vegans, vegetarians or meat eaters. Tasty, satisfying and comforting, I am sure it will become a regular feature in your mid-week meals.

Not everybody will like it, as it is not very sweet and has a sharp citrus taste and an underlying bitterness. I made it several years ago, then again this week and before it was even finished, I decided that I would have to make it again. The recipe for the dough wor.

Dining, book recommendations and recipes. Dines twice at Hutong, at The Shard. I love Northern Chinese cuisine, so have wanted to go to Hutong. Having finally managed to obtain a table last week, Ive been twice in a week. Dines at Lasarte, Barcelona. Dines at Moments, Barcelona.

Recipes, cookery books, and restaurants. Fregola Sarda, with a Salsa Verde Dressing. Fregola Sarda is a form of pasta from Sardinia, similar to Israeli couscous, or giant couscous, but toasted in an oven which gives it an additional dimension. Doughnuts, made the Justin Gellatly way. As you might suspect, theyre a member of the tomato fam.

A collection of tidbits, treats and finds that I feel are worth shouting about! Wednesday, 13 February 2013. Like it or lump it, the most loved up, couple canoodling, vomit-inducing holiday is upon us. For the lovebirds among us, The FlowerAppreciation. For the evening, the BFI.