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Fooding With Trav15 Adventures In The Culinary Arts

Adventures In The Culinary Arts
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Fooding With Trav15 Adventures In The Culinary Arts

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Adventures In The Culinary Arts

PARSED CONTENT

The site had the following in the homepage, "Posted by trav15 under Meat." I noticed that the web site stated " Next get the stuff youll be wrapping in the leaves ready." They also stated " I heard you need fatty fatty boom boom meats to really melt the leaves. My friend didnt want to eat pork butt, which they normally put in laulau, so we got some ahi belly and chicken thighs bone-in with skin from Whole Foods. In a different session, I bought some pork picnic and put pieces of that in the laulau. Into the pressure cooker they go! March 28, 2009."

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Taste with Trox A taste of my adventure through culinary school and the restaurant industry.

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Cold Noodles with Grilled Scallion Pesto. Pimento Cheese Rice Grits with Scallops and Asparagus. Who is Chef Troy? Troy Gagliardo is a North Carolina chef, author and television personality that has parlayed his years of experience in many other culinary ventures. Troy can be seen live every Tuesday morning on WCCB Charlotte News Rising 7-9 am.