chesserstea wordpress.com
Chessers Tea
I used the bowl brewing technique. To push two of my oolongs and appreciate the differences between a slightly roasty, almost barley-like oolong that is around 50 oxidised or so, and a green, creamy and vegetal oolong. For people new to oolongs, or tea in general, you can see immediately that the more heavily oxidised oolong is darker in colour, a dark orange that is almost brown, while the lightly oxidised oolong is yellow. These colours will obviously deepen as the tea brews for longer. Here I have me.
OVERVIEW
The site chesserstea.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed two pages within the web site chesserstea.wordpress.com and found one website referencing chesserstea.wordpress.com. We have unearthed one mass network sites acquired by this website.
Pages Parsed
2Links to this site
1Social Links
1CHESSERSTEA.WORDPRESS.COM TRAFFIC
The site chesserstea.wordpress.com is seeing alternating amounts of traffic all through the year.
Date Range
1 week
1 month
3 months
This Year
Last Year
All time
Date Range
All time
This Year
Last Year
Date Range
All time
This Year
Last Year
Last Month
LINKS TO WEBSITE
WHAT DOES CHESSERSTEA.WORDPRESS.COM LOOK LIKE?
CHESSERSTEA.WORDPRESS.COM SERVER
We found that the main root page on chesserstea.wordpress.com took nineteen thousand two hundred and eighty-two milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
19.282 sec
SSL
SECURE
IP
192.0.78.13
SERVER SOFTWARE
We discovered that chesserstea.wordpress.com is weilding the nginx os.HTML TITLE
Chessers TeaDESCRIPTION
I used the bowl brewing technique. To push two of my oolongs and appreciate the differences between a slightly roasty, almost barley-like oolong that is around 50 oxidised or so, and a green, creamy and vegetal oolong. For people new to oolongs, or tea in general, you can see immediately that the more heavily oxidised oolong is darker in colour, a dark orange that is almost brown, while the lightly oxidised oolong is yellow. These colours will obviously deepen as the tea brews for longer. Here I have me.PARSED CONTENT
The site had the following in the homepage, "I used the bowl brewing technique." I noticed that the web site stated " To push two of my oolongs and appreciate the differences between a slightly roasty, almost barley-like oolong that is around 50 oxidised or so, and a green, creamy and vegetal oolong." They also stated " For people new to oolongs, or tea in general, you can see immediately that the more heavily oxidised oolong is darker in colour, a dark orange that is almost brown, while the lightly oxidised oolong is yellow. These colours will obviously deepen as the tea brews for longer."ANALYZE MORE BUSINESSES
Icewings413 - DeviantArt
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
kofte tugce - DeviantArt
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange.
xXxBloodHalox Ica Lindberg - DeviantArt
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
BonnieLapen Dylan - DeviantArt
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.