The Birth of the Blues. In the beginning there was the fleece! I bought this Shetland lamb fleece from a friend at our spinning circle, laid out on my greenhouse floor I had to decide what I was going to do with it. Close up and washed it looked quite good, especially when carded. I decided to kettle dye it in shades of blue some I spun before I dyed it and hand painted the skeins. Sitting in the sun spinning a very pleasing past time.

Restaurant reviews from around the world, spicy recipes and curry news. Spice night at the Plume. 1kg chicken thighs and legs. One tomato cut into small cubes. A small handful of chopped coriander. 4 Add in the chicken pieces and heat through. 5 Add the garnish and serve with rice and chapatti. Recipe courtesy of Dominic Keya, chef at the Hilton, Nairobi, Kenya.