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So there I was sitting in the Hongqiao Airport waiting for my flight to Nanchang. It was my first full day in China and I was drinking it all in the sights, the sounds, the smells. This kid is 15 and the chief noodle maker in the family restaurant. Is your bucket list full and bank account empty? Perfect.
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By moving, adding and personalizing widgets.
A blog by Myriam Rees, in preparation for a Martial Arts Study trip to Tokyo. About my journey to The Shiseikan. In Gratitude, and on becoming the Best Possible Version of Yourself. Nourish the beginning with rest. Tagged boa constrictor digesting an elephant.
How To Make A Frozen Mudslide. How to Make a Frozen Mudslide. Pour milk into the blender; about one cup is a good place to start.