Tuesday, March 15, 2016. Why I still worry about the uncertain future. I think I get greedy because of what I got now. I forgot about enjoying the life, which is now I am living my dream. Humans are greedy, once they got more, they expect for more and more and more. I should be very grateful now.

A Cooking Blog for the Busy and Curious. Taken from the Moro cookbook. 6-8 large eggs, separated. 3-4 vanilla pods, split in half lengthways. Finely grated zest of 2-3 lemons and 1-1. 60-80 g unsalted pistachio nuts, roughly chopped. Then add the chopped pistachios, sprinkling them gently on top, and continue cooking for a further 20 minutes or until the top is light.

Of the Art of Chocolate. Buy online or visit our Chocolate Springs Café and experience our fine, European-style chocolates. We are one mile north of the Historic Lenox Village. In the Berkshires, MA.

I Remember When You Were Just A Chocolate Sprinkle. Wednesday, March 14, 2018. Look at how much of this stick I have licked already! Thursday, March 8, 2018. One just let a silent fart go. Tuesday, February 27, 2018. A Boy and His Dog. I need my bite wupped! .

Just a tiny corner for my experimental cooking and sharing my passion for coffee and chocolate. Sambal Cincalok Lime Shrimp Sambal. 2 pcs of lemons, squeezed. 3 pcs of shallots, finely chopped.