chocophoria wordpress.com

Chocophoria In search of the worlds best chocolate

In search of the worlds best chocolate
traffic

OVERVIEW

The site chocophoria.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed seventeen pages within the web site chocophoria.wordpress.com and found zero websites referencing chocophoria.wordpress.com. We have unearthed one mass network sites acquired by this website.
Pages Parsed
17
Social Links
1

CHOCOPHORIA.WORDPRESS.COM TRAFFIC

The site chocophoria.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for chocophoria.wordpress.com

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Traffic ranking (by month) for chocophoria.wordpress.com

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Traffic ranking by day of the week for chocophoria.wordpress.com

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LINKS TO WEBSITE

WHAT DOES CHOCOPHORIA.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of chocophoria.wordpress.com Mobile Screenshot of chocophoria.wordpress.com Tablet Screenshot of chocophoria.wordpress.com

CHOCOPHORIA.WORDPRESS.COM SERVER

We found that the main root page on chocophoria.wordpress.com took six hundred and ninety-nine milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.699 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that chocophoria.wordpress.com is weilding the nginx os.

HTML TITLE

Chocophoria In search of the worlds best chocolate

DESCRIPTION

In search of the worlds best chocolate

PARSED CONTENT

The site had the following in the homepage, "In search of the worlds best chocolate." I noticed that the web site stated " October 19, 2010 by Shan-Yuan Ho." They also stated " Chocolat au lait et praline amandes. Milk chocolate with almond praline. Can taste the crushed almonds. On the sweet side, but not as sweet as the Cailler Chocomel. October 19, 2010 by Shan-Yuan Ho. Chocolat au lait aux amandes et miel. Milk chocolate with honey and fine ground almonds. The almonds are not too noticeable. The honey makes the chocolate quite sweet. October 19, 2010 by Shan-Yuan Ho."

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