chopstixfix wordpress.com

Musings of a bon vivant in Hong Kong

Musings of a bon vivant in Hong Kong

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LINKS TO WEBSITE

bluebalu Living in Hong Kong All about living, eating and hiking in Hong Kong sprinkled with a few Asia travel tips!

Mid-autumn festival 2016 in Hong Kong.

Cars, Food and the Ladies of Hong Kong Macau

Cars, Food and the Ladies of Hong Kong and Macau. Tuesday, March 20, 2018. Here has been an influx of French shop openings lately in Hong Kong! A Variety of Appetizers and Meats from mostly Beef, Veals, and Lamb -. Domaine Giraud Chateauneuf du Pape from Rhone Valley -.

Joie de Vivre - Blog by g4gary

Tuesday, March 27, 2018. Saturday, March 24, 2018. Wednesday, March 21, 2018.

for the love of good food.

For the love of good food. Sharing my thoughts on all things related to food. Sunday, 12 July 2015. Cucina Harita - Tokyo, Japan. Having had an awesome eating trip so far in Tokyo, I happily obliged when a friend made reservations and invited us here. Menu - they dont give you the prices here, until the bill is served up. Saturday, 27 June 2015. Sushi Masuda - Tokyo, Japan. Sunday, 14 June 2015. Yoroniku - Yakiniku, Tokyo, Japan.

hk Lourson the many adventures of Hong Kong Lourson

Amsterdam, Iceland and Rotterdam 2018. We took Icelander FI501 from Amsterdam to Reykjavik Laugaveg.

Homemade in Hong Kong ridiculously robust and rustic

A couple of crazy cooks. Much has changed in merely six months.

TABLE FOR TWO Hong Kong

And help the world eat better. Monday, July 29, 2013. For restaurant locations, see the Table for Two HK map. For more info about where we operate our school meal programmes, see here.

THE CULINARY TALES

A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Once a year, ar.

the disillusioned medic My life after resigning from my job as a junior doctor in the NHS

My life after resigning from my job as a junior doctor in the NHS. Tying knots and unravelling tangles. The first day of the rest of my life.

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Musings of a bon vivant in Hong Kong

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Musings of a bon vivant in Hong Kong

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The site had the following in the homepage, "Musings of a bon vivant in Hong Kong." I noticed that the web site stated " Baking cakes in a rice cooker." They also stated " So what are you supposed to do if you suddenly want to bake a cake, but have no oven? You turn to your rice-cooker, assuming you have one. Peanut butter cake with Häagen-Dazs caramel biscuit ice-cream. Bake a cake in a RICE COOKER? What is this madness. I hear you cry! But cakes, ahhhh the sweet, sweet smell of cakes, that was my real triumph and its honestly very straightforward to do in the RC."

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