chrisbadenoch wordpress.com

Fire It UP Chris Badenoch Cooking, eating and drinking it all

Chris Badenoch Cooking, eating and drinking it all

OVERVIEW

The site chrisbadenoch.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed six pages within the web site chrisbadenoch.wordpress.com and found one website referencing chrisbadenoch.wordpress.com. We have unearthed two mass network sites acquired by this website.
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6
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1
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2

CHRISBADENOCH.WORDPRESS.COM TRAFFIC

The site chrisbadenoch.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for chrisbadenoch.wordpress.com

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LINKS TO WEBSITE

Josie Bones

As you may have heard by now, our time at Josie Bones is coming to an end. The lovely guys over at Meatball and Wine Bar. And so it is with equal parts excitement and trepidation we say farewell, and thank you.

WHAT DOES CHRISBADENOCH.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of chrisbadenoch.wordpress.com Mobile Screenshot of chrisbadenoch.wordpress.com Tablet Screenshot of chrisbadenoch.wordpress.com

CHRISBADENOCH.WORDPRESS.COM SERVER

We found that the main root page on chrisbadenoch.wordpress.com took five hundred and ninety-four milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.594 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that chrisbadenoch.wordpress.com is weilding the nginx os.

HTML TITLE

Fire It UP Chris Badenoch Cooking, eating and drinking it all

DESCRIPTION

Chris Badenoch Cooking, eating and drinking it all

PARSED CONTENT

The site had the following in the homepage, "Chris Badenoch Cooking, eating and drinking it all." I noticed that the web site stated " Best ever Beer Ice Cream." They also stated " On July 20, 2015. Belgian Strong Ale Ice Cream. Even though its very wintery outside and its warmer in my beer fridge than out, its never too cold for ice cream, especially when its served with some deliciously gooey chocolate brownie. The trick with beer ice cream is to actually taste the beer! 500 ml thickened cream. 1 vanilla pod, split and seeds scraped. 150 ml Belgian Strong Ale."

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