Thoughts on food, plants and life in general. Mackerel pate with a kick. Pan cooked rhubarb and angelica with vanilla cream. Summer vegetables with tapenade and chicken. Clarity of light and the beauty of winter colours. M to have spent a morning enjoying the beauty of nature and to spend the afternoon working with the freshly cut willow.

My winter garden, became a spring garden before I knew it. In the raised beds the fennel plants began to boult because of the warm weather in April and May. I have attended a few workshops and gone to a few seed libraries in Silicon Valley.

They say we eat with our eyes and this colourful side fish is as delicious as it looks. The vegetable medley also serves as a great foundation for a vegetarian risotto, pizza topping or mixed leave salad.

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