News, comments and articles from Arline Lyons, Japanese to English translator specialising in life science. Tuesday, 14 October 2014. Availability October - November 2014. I will be taking my annual trip to Japan from Thursday 23 October to Sunday 23 November. I will have limited email access and be unavailable for work during this period. Sunday, 18 May 2014. I will be unavailable from Friday 23 May 2014, returning to work on Monday 9 June.

Translation, proofreading, revision, editing and transcreation in the fields of literature, gastronomy, travel, tourism, advertising, fashion, lifestyle, culture and the arts. French and Spanish into English. Has words, will travel.

Juliette Scott asked us to think about our use of words. In addition to avoiding that drowsy afternoon session, it provided an opportunity to network meaningfully with colleagues.

Englisch-Übersetzungen und Sprachdienstleistungen im Bereich PR, Marketing und Unternehmenskommunikation. A translation is never just a translation. Making your message, products or services available to more people means crossing language boundaries and engaging with different cultures. Put your best foot foward and make sure that you come equipped with a professional translation of your website, marketing materials and any other forms of communication you use. Moving from good to excellent.

Asociación Jingwu de Taichi Chino en España.

A few months back I was faced with a bit of a moral dilemma. And then the lovely agency whose praises I sang in A Tale of Two Agencies.

To describe how easy it is to share resources in the desktop version of Studio because of the open and friendly technology platform used. 8221; and I also mentioned it in an article I wrote. Site where developers can fork the code.

More Alchemy in the Kitchen. Tails you can only really leave them on if you intend to sieve the jam. It took me 40 minutes to top and tail 3lb of fruit for this jam not ideal, but hopefully the results will be worth it! I find it best to top and tail them in a bowl of water as they are also very juicy so you need to do it with your fingertips, rather than a knife as you would with gooseberries.