Yet more rain, what a year this has been for water. Everything has been sodden and getting to the allotment has been a nightmare. The ocrn was delicious by the way.

What we grow and how we grow it Our produce. What we pick and how we cook it. Graham and Beth write about their gardening experiences at the allotment and then on to what they do in the kitchen with the stuff they have grown. literally from seed to plate. Monday, 13 October 2014. Sunday, 19 May 2013.

Just another Allotment Blog! July 22, 2013. We had roast pork for dinner with some peas and many of the veg you see above and ohhhh my do you taste the difference I still get excited that the food we grow on our allotment actually tastes of what it is rather than the bland boring veg you can get from supermarkets. Neither can Gemma so think i will just hang them. Well just a quick update for now.

We are what we eat and what we do. Down the river from Runnymede. Down the river from Runnymede. Sunday the 25th July turned out to be the perfect day for cruising down the river. Two coaches full of people belonging to Oasis went from Flackwell Heath to Runnymede to then board a boat for a few hours. The day before had been a dismal day when the rain had just not stopped and yet on this Sunday morning the sun just shone all day. We were so lucky! By the lock at Runnymede.

In other garden news, weeding the patio is the most tedious and fulfilling task in the world. Sowing the seeds of dinner.

A potager plotting and fine weather praying individual, with a slight tea drinking habit. New Year, New Calf! January 5, 2014.

Occasional posts about my plot on the allotment site at Over Kellet,Lancashire which has been emerging from overgrown wasteland since the beginning of 2012. Increasingly a travelog with photos from my walks and travels. Summer fruit veg and flowers. Alliums seem to be doing well w.