clydegilbert wordpress.com

Cookin With Mister C The Culinary Adventures of a Dad Who Cooks

The Culinary Adventures of a Dad Who Cooks
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Life at GreenWood

Welcome to GreenWood, my residence and workspace. Have a look and you will find unique recipes, literati-style musings and musical meanderings. Tuesday, August 28, 2012. Google is about to make Apple Pie. 5lb Beef Tenderloin Roast, trimmed of tendon and excess fat.

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Cookin With Mister C The Culinary Adventures of a Dad Who Cooks

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The Culinary Adventures of a Dad Who Cooks

PARSED CONTENT

The site had the following in the homepage, "The Culinary Adventures of a Dad Who Cooks." I noticed that the web site stated " Beef Tenderloin Roast with Cognac and Rosemary Dijon Cream Sauce." They also stated " New Years Eve used to be a performance night for me, so the fare was usually hastily-eaten and best-forgotten- usually a burger or sandwich courtesy of our host venue. Now that weve come to our senses and generally stay home on that most insane of party nights, I take the time to prepare a formal dinner for the family here at GreenWood."

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