Taking pleasure in all things food. 30 January , 2015. All you have to do is stir together some ingredients and then let the oven do the work. Have you noticed that when you sit still time seems to rush by even faster than when you are occupied. And somehow the hours just rushed by. I have a lovely recipe for a sturdy whole wheat bread.

Aromas and Flavors from my Kitchen. Home is where the Hearth is. Home is where the Hearth is. Sheekh Kebabs in a Pan- Melt in the Mouth Delicacy. My earliest Sheekh kebab memory is from my childhood when dad used to drive me to a tiny water front kebab joint which served the tastiest kebabs in town. Dear friends and readers I.

A recipe blog, laced with food memories from the past and present. By For The Love of Ghee. For The Love Of Ghee. Dhaar with String Beans and Potatoes.

Baking Joy Into Every Gluten-free Bite. Gluten Free Coconut Cake with Sugared Coconut Crust. It can also be served with coconut ice cream and bittersweet chocolate sauce or warm with a little papaya or passion fruit jam for a weekend breakfast treat. Gluten Free Peanut Butter and Jelly Squares.

Authentic Thai Dishes Reimagined for the American Palate. The High Heel Gourmet has moved to Switzerland. Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla. How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice.

Old Glass Jars- Recycle and Update. Rustic Naked Cake with Yogurt Cream and Fruits. Caramel Custard in a Cup. Freshly Cut Greens- Spinach and Fenugreek Leaves. Pots, Pans or Crockery as Flower Vases. Uses of a Tablet PC. Tame Paper Clutter with a Tablet. DIY Dried Bush Makeover for Home Decor.

A Recipe Repertoire For Everyday Cooking. Sautéed Gnocchi with Shimeji Mushrooms.