commeunchef wordpress.com

Comme Un Chef Not just another foodie site

Not just another foodie site
traffic

OVERVIEW

The site commeunchef.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed nine pages within the web site commeunchef.wordpress.com and found one website referencing commeunchef.wordpress.com. We have unearthed one mass network sites acquired by this website.
Pages Parsed
9
Links to this site
1
Social Links
1

COMMEUNCHEF.WORDPRESS.COM TRAFFIC

The site commeunchef.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for commeunchef.wordpress.com

Date Range

1 week
1 month
3 months
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Last Year
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Traffic ranking (by month) for commeunchef.wordpress.com

Date Range

All time
This Year
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Traffic ranking by day of the week for commeunchef.wordpress.com

Date Range

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LINKS TO WEBSITE

My spicey world

Ceva dulce, ,Ceva dulce, ,Ceva foarte dulce si foarte aromat. Ceva usor de facut si rapid. se mananca in tarile arabe si sunt numite Zalabya. se mananca in India,Kashmir,Pakistan si se numesc Jalebi. Oricum le-ai numi,dupa ce mananci una. Daca cere compozitia se mai adauga putin lapte,daca nu e destul de lichida. Se amesteca intr-un bol faina cu iaurtul.

WHAT DOES COMMEUNCHEF.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of commeunchef.wordpress.com Mobile Screenshot of commeunchef.wordpress.com Tablet Screenshot of commeunchef.wordpress.com

COMMEUNCHEF.WORDPRESS.COM SERVER

We found that the main root page on commeunchef.wordpress.com took five hundred and ninety milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.59 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that commeunchef.wordpress.com is weilding the nginx os.

HTML TITLE

Comme Un Chef Not just another foodie site

DESCRIPTION

Not just another foodie site

PARSED CONTENT

The site had the following in the homepage, "Its winter in Perth and every once in a while you come across some quince at the beginning of the season." I noticed that the web site stated " Ive always liked the look of quince because they are unusual." They also stated " I find their fragrance and smooth, golden yellow skin attractive. My only issue with them is that they cant be eaten raw. but once cooked, youre rewarded with a deeper flavour and a golden pink colour. Quince Sorbet with Danish Apple Brandy. 1 kg Quince Flesh peeled, cored and quartered."

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