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Posted by Joyce Guan - California Girl Foods in Business Advice.
A blog about food from one, passionate, food fanatic. Friday, January 17, 2014. There is something to be said about a great side. My husband and I frequent a restaurant called Au Cheval in Chicago where they serve upgraded diner classics like scrambled eggs with foie gras, cheeseburgers with thick slices of pork belly, and- my personal favorite- roasted bone marrow with beef cheek marmalade. Because I know I am.
Friday, March 2, 2018.
Confessions of a Foodie In Training. Friday, January 14, 2011. I know its been forever since Ive posted, but here I am! 160; Last night was my night to bring a snack for Girl Scouts. Bacon Grilled Cheese and Tomato Basil Soup. Its Sunday and that means football and soup in our household.
Tuesday, March 14, 2017. My blog, Confessions of a food lover started out as a place to share my ideas and thoughts about something I have known my whole life. I love talking about food. I love making food for others. If you are reading, thank you for following along. I hope that these stories and thou.