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Convections of a Sugar Addict My adventures as I train to become a pastry chef.

My adventures as I train to become a pastry chef.

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5280ReasonsToEat living and eating way above sea level

Living and eating way above sea level. Asymp; Leave a comment. My deepest apologies for disappearing. It has been over a year. Goat Cheese Inspiration and Doughy Goodness.

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Convections of a Sugar Addict My adventures as I train to become a pastry chef.

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My adventures as I train to become a pastry chef.

PARSED CONTENT

The site had the following in the homepage, "My adventures as I train to become a pastry chef." I noticed that the web site stated " A Note Candy Making and Thermometers." They also stated " A Note Candy Making and Thermometers. 8220;Candy making is such a precise science and Im too scared to try it! Dont be. Yes, candy making is exact, but thats no reason not to try! 8220;Candy is exact. HOW DO I DO IT? All you need is a good thermometer. And a lot of patience. 8220;Will any thermometer do? Hold on now wait a minute! The sensor."

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