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Confessions of a Cookbook Addict Recipes, tips and musings on food from a self-proclaimed cookbook-aholic.

Recipes, tips and musings on food from a self-proclaimed cookbook-aholic.

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Confessions of a Cookbook Addict Recipes, tips and musings on food from a self-proclaimed cookbook-aholic.

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Recipes, tips and musings on food from a self-proclaimed cookbook-aholic.

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The site had the following in the homepage, "Like it was that hard to begin with." I noticed that the web site stated " Welcome to my blog ." They also stated " Thanks for stopping by to check out the tales from the trenches of my kitchen - a frequently chaotic place where I do my best to live up to my Top Chef aspirations. Look around, try some recipes and let me know what you think! Read it and Weep. Enter your email address to subscribe to this blog and receive notifications of new posts by email."

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Cookbookaholic

I made it through the first week at work. A few tearups, but no ugly-cry meltdowns. That first week back was spent focusing on a previously scheduled trip to Birmingham, Alabama, for a symposium. I was looking forward to getting out of town, out of my circumstances and quite frankly, out of my self-imposed pity party. The Southern Foodways Alliance Community Cookbook. Now that I had time to myself in the hotel roo.

A cookbook a month Three friends try out recipes from a different cookbook every month

Three friends try out recipes from a different cookbook every month. Alex Mackay The Magic Fridge. Alex McKay The Magic Fridge. Angela Hartnett A Taste of Home. Anjum Anand I Love Curry. Anna Jones A Modern Way to Cook. Anna Jones A Modern Way to Eat. Barefoot Contessa How Easy is that? Becky Alexander and Michelle Lake Packed.

The Cookbook Apprentice Homeschooling myself in the culinary arts.

Homeschooling myself in the culinary arts. Tragedy is a tool for the living to gain wisdom, not a guide by which to live. Uncommon occurrences like this give me a little thrill. When I told my daughter about it she was disappointed not to be in school, where she could have somehow put it to good use.

Cookbook Arabias Blog Blog about Arab Mediterranean cooking

On March 1, 2011. Recently Merijn was in London for delicious. and visited the fantastic Ottolenghi. Mix pomegranate juice with champaign or sparkling water, make mint sugar from fresh mint, lemon rind and sugar and dip the wet glasses in the mintlemonsugar. Pour in the pomogranate cocktail and add some seeds! On December 29, 2010. As often we tend to get an addiction when back from a foodie destination. So recently we made a Puglia.