cookeatandlive wordpress.com

Cook, Eat Live

Cook, Eat and Live. Thursday, March 11, 2010. This is the first time that i have made spring roll from scratch, i had always bought frozen ready- made spring roll in the past. However, i had recently discovered that they were darn expensive, and feeling being cheated of money when i could have made them myself with only a fraction of the money spent, i decided to do it myself. Hmm, no matter, here i am, already rolling them, what good would it do to worry now? 50 g radish, shredded. 50 g carrot, shredded.

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Cook, Eat Live

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Cook, Eat and Live. Thursday, March 11, 2010. This is the first time that i have made spring roll from scratch, i had always bought frozen ready- made spring roll in the past. However, i had recently discovered that they were darn expensive, and feeling being cheated of money when i could have made them myself with only a fraction of the money spent, i decided to do it myself. Hmm, no matter, here i am, already rolling them, what good would it do to worry now? 50 g radish, shredded. 50 g carrot, shredded.

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The site had the following in the homepage, "Thursday, March 11, 2010." I noticed that the web site stated " This is the first time that i have made spring roll from scratch, i had always bought frozen ready- made spring roll in the past." They also stated " However, i had recently discovered that they were darn expensive, and feeling being cheated of money when i could have made them myself with only a fraction of the money spent, i decided to do it myself. Hmm, no matter, here i am, already rolling them, what good would it do to worry now? 50 g radish, shredded. 50 g carrot, shredded."

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