Cook. Eat. Dish. I cook, I eat and I dish. I style, too.
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Cook. Eat. Dish. I cook, I eat and I dish. I style, too.DESCRIPTION
I cook, I eat and I dish. I style, too.PARSED CONTENT
The site had the following in the homepage, "I cook, I eat and I dish." I noticed that the web site stated " Diana Perez, Food Stylist and Culinary Producer." They also stated " What will I cook today? All I need to cook, some days, are these simple tools my chefs and paring knives; a good set of tongs; a wooden spatula; tasting spoons that double as serving. More Than a Pinch of Salt. Cultural Gems of New York. Started my preserved lemons for the winter. See you in a month, my sweeties! We are all one."ANALYZE MORE BUSINESSES
A girl on a mission to be a foodie. Thursday, July 28, 2011. Blue Cheese Buffalo Chicken Burger.
Wild Sage Bistro, Spokane. Well, now, we have to go back a few days to some scheming on my part and some really great service on the part of Wild Sage. Eat locally and have ingredients at their best? On the day we arrived, hungry after a day of mountain biking in Riverside State Park. Light as a cloud Popovers.
Monday, September 8, 2014. 1 onion, finely chopped. Olive oil, for frying the onions. Another onion and a small bunch of parsley for serving. Or some thinly chopped spring onions. Pick the lentils for any small stones and rinse thoroughly. Boil them in water until very soft. The mixture should be thick. Turn off the heat, add the bulgur, salt, stir and allow to stand.
Friday, February 1, 2013. I had a startling realization the other day. I had never deep fried anything. It seemed logical to find a Paula Deen recipe. But using a very deep pot I was able achieve the same results. I was really, truly impressed by the finished product. These deep fried apple pies were freaking delicious. Saturday, January 26, 2013.
CeF in vietnam - part 7. Last post from the south. CeF in vietnam - part 6. CeF in vietnam - part 5. The mekong delta - lower river. Cef in vietnam - part 4. The mekong delta - upper river. CeF in vietnam - part 3. More market gazing and fine dining in saigon. CeF in vietnam - part 2. Saigon cooking class and again, dinner at the night market. CeF in vietnam - part 1.