Date Range
Date Range
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Enter your email address to follow this blog and receive notifications of new posts by email. Prosciutto and Peach Salsa with Thin Toasts. Spaghetti al Nero di Seppia.
Thursday, October 27, 2016. Last week, a friend of mine shared with me that she recently made these delicious banana oatmeal chocolate chip squares. I agree; they are a great snack and just sweet enough to be dessert. I wanted to make them, but needed to make them more fit for fall. So, I subbed the banana out and replaced it with pumpkin. Everything is better with pumpkin! These are my new favorite. I hope they will be yours! 8211; Adapted from Finding Joy in My Kitchen.
Wednesday, July 29, 2015. Gearing Up For a Brand New Year! Last week the steering team got together at Bare Bulb Coffee. For a quick planning session. Meeting together was good four our souls! We got a lot of work done and finalized a few details for the up coming year, plus there was plenty of laughing and lots of caffeine, so we all had a blast. Registration info will be up very.
Saturday, August 18, 2012. This recipe is actually one I found online and kind of tweaked. Its great for cooking on a budget because bok choy is usually really cheap and all the other stuff is probably already in your pantry or shelf. Chicken and Bok Choy Stir-Fry. Fork, or a whisk if you have one. About 1lb of skinless boneless chicken breasts. Once the oil is hot, add.
Thursday, August 05, 2004. Monday, July 26, 2004.
The Reunion of Food and Family. About this Blog and its Author. Thursday, June 9, 2011. 1 750-ml bottle of Red Wine. 1 orange, thinly sliced. 1 apple, thinly sliced. Combine all the ingredients in a large pitcher and stir. Cover and chill for 1 to 2 ho.
Wednesday, June 22, 2011. Yesterday was our first beach day of the summer then on the way home from the beach we popped in to pick up our first CSA box of the summer. Yippee! Now that I am a CSA veteran, I kind of know what to expect of my summer boxes, lettuce and radishes dominate the first few harvests. We got some small beets in this first box and the white radish they gave us last year. Friday, May 20, 2011. I LOVE this cake! Silver Palate Carrot Cake.
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