cookingallergyfreewitheoe wordpress.com

Cooking Allergy Free with EoE Surviving food allergies while staying healthy

Surviving food allergies while staying healthy

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EosinophilGirl Trying to stop worrying and love my EGID

Trying to stop worrying and love my EGID. The recipe is my tried and true crust. Gone Is it ok to lick the pie plate? .

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Cooking Allergy Free with EoE Surviving food allergies while staying healthy

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Surviving food allergies while staying healthy

PARSED CONTENT

The site had the following in the homepage, "Surviving food allergies while staying healthy." I noticed that the web site stated " Cooking Allergy Free with EoE." They also stated " This is one of my favorite recipes. I make it on a weekly basis it seems like! I kind of compiled a few recipes I found online as well as a cheesy sauce I found for a cauliflower recipe in a cookbook. My recipe does contain wheat but I think a pinch of xanthan gum or even a little bit of cornstarch would achieve the same effect. The purpose of the flour is to thicken the sauce like a roux. This stuff is a staple for me!."

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Carrots 2, finely chopped. Salt and pepper to taste. Corn flour as per requirement. Boil all the vegetables in water. When half cooked add the tine sweet corn and seasonings. Add the corn flour mixed in water. Serve with vinegar chilies, finely chopped salt. Ginger and garlic 1 Tbsp. Water to maintain the consistency.

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