The magic of Tess Masters, The Blender Girl. I decided to whip up a guacamole in place of avocado wedges, and I quickly threw together a tasty cilant.

Chocolate Peanut Butter Swirl Cheesecake. Peanut Butter Chocolate Chip Cookies. Peanut Butter Banana Ice Cream. Chocolate Chip Peanut Butter Cookie Bars.

In my previous incarnation as a food blogger, I spent an inordinate amount of time fussing over the perfect dish, both aesthetically and gastronomically. As a result, I am now the proud owner of almost 1,000 images on Wordpress, three Nikon lenses, and a bigger waistline. All of which are growing, slowly but surely, with every post. Obviously, these accomplishments were not formidable enough for me to give up blogging or photography.

Simply delicious oil-free vegan recipes. Instant Pot Red Beans and Rice Soup. Sometimes you just need comfort food, like this creamy Instant Pot red beans and rice soup.

Wednesday, June 19, 2013. a whirlwind year filled with lots of learning, proud art projects, anticipated gym days, and new friends. Hannah really loved her teacher this year, equally, she loves flowers and plants. so, off to the garden centre we went.

Pretty Provisions and Notes from the Kitchen. Crispy Skillet Sweet Potatoes with Thyme Tender on the inside with crunchy caramel edges and smoked chipotle powder for kick. Has it really been almost a whole year since my last recipe? What a triumphant return. I love everything about Thanksgiving. Well, except for that offensive sweet potato casserole thing with marshmallows on top. Why do people have to mess with sweet potatoes? February 2, 2015.

This post is sponsored by the Puff Pastry. Brand but the content and opinions expressed here are my own. For this recipe, I used Puff Pastry.

My original inspiration for these bars came from my fellow Canadian health-food blogger and vegan recipe guru Angela Liddon, of Oh She Glow. Her Almond Butter Crisp Rice Treats. So I tinkered a few times, and found the exact right amount that maintained the satisfying chew. I also wanted to add chocolate. Hemp hemp, hooray! Because of their mild, nutty flavor, they blend so effortlessly with just about any food, sweet or savory.

May 24, 2012 by koonlin. July 15, 2012 by koonlin. February 23, 2012 by koonlin. February 9, 2012 b.