cookingcuisine wordpress.com

Cooking The flavours of life

The flavours of life

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Cooking The flavours of life

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The flavours of life

PARSED CONTENT

The site had the following in the homepage, "It was once common for grandmothers to make baklava from scratch, rolling out very thin layers of dough to assemble the pastry." I noticed that the web site stated " However, modern cooks in Turkey usually buy this classic dessert or snack from the bakery." They also stated "This recipe, which uses ready-made phyllo dough, is relatively easy to make. A day before making baklava, move the frozen phyllo dough to the refrigerator to give it plenty of time to thaw completely. 1 c butter 2 sticks, melted."

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