And to the friends who make cooking such a pleasure! Wednesday, September 17, 2008. So, what else is awesome right now? The bounty that is coming from my veggie patch! And today, as I was puttering around the patch, fighting those damn slugs, Alice Waters.

Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce.

Ventures, musings, and reviews. Beef Short Ribs with Red Wine and Chile. 00 off a pound sale on short ribs at my local market, I chose to make a braised dish more suitable for winter. Cooking website and its blend of spices and prunes with fennel and leeks made it most appealing for a chilly weekday night supper. 2 teaspoons kosher salt, more as needed. 1 cup dry red wine.

Cooking From Memory A Recipe Journal. 4th of July Carrot Slaw. Apple Crisp with Oatmeal Streusel. Asian Slaw with Spicy Peanut Dressing. Autumn Harvest Salad with Apple Cider Vinaigrette. Bacon-Roasted Roots with Rosemary Honey.

Thursday, September 6, 2012. Squash, zucchini, tomatoes. I decided to put my favorite warm weather veggies into a casserole- perfect for when the days are getting cool enough to heat up your oven. 1 summer squash, sliced thin.