Sunday, May 8, 2016. There will be extra, save it for then next time. 5 t of the rub and sprinkle and then rub it over the. Then turn the oven up to 350 and cook for another 45 minutes.

Those that know me know that I love to cook, love to eat and love to share what I create with others! When possible I like to grow what I cook myself. This kitchen uses locally grown organic fruits and vegetables and we cook and bake from scratch. Cooking in the Florida Heat. Click Photo to like us on Facebook. Saturday, May 12, 2012.

After watching Epic Meal Time, we no longer pronounce sauce like sane people. I like to make a batch or two at a time and freeze it in half batches to save time.

How wonderful it is to be spring. I am so happy! We have chicks, and they are sweet as could be. Seeds I have planted are growing roots here,. And I eat like a queen. Spring has most definitely sprung, thank goodness. Warm but drizzly, with a hint of pollen in the air. What a treat, too, with the trees blooming around the city and flowers budding everywhere! As with all changing seasons, the coming of spring gave me a kick to decorate.

Cooking and Growing in the Heartland. Monday, November 12, 2012. Sauteed Mushrooms over Crusty Bread. This is a recipe I created. 2 packages buttom mushrooms or baby bellas, sliced. Serve over warm crusty bread and a enjoy a glass of red wine. Thursday, June 9, 2011. Chevre, Pesto, and Mushroom Pizza. This is my own recipe. Chevre, Pesto, and Mushroom Pizza.