Vintage knitting, vintage clothing and vintage finds and craft! Thursday, 18 August 2016. I hope you are enjoying your summer. We are two thirds of the way through the school holiday here, and I have a rare day of peace so thought now was as good a time as any to share with you a couple of jumpers that I knitted a few months ago.

Knitting, baking, crafting endeavours. We were in need of a family holiday recently so took a short trip to Berlin at the end of May. We stayed at Leonardo Hotel. We ate huge pizzas at I Due Forni. Great fast burgers at O Der Burger.

Live Below the Line 2015. Tuesday, 2 January 2018. This blog is on hold for now . for this year at least. Sunday, 31 December 2017. Well THAT was 2017 . In June car boot se.

Gluten Free Coffee-Nut Nutella Meringue Stacks. Slow Roasted Citrus, Harissa and Honey Lamb. Gluten Free Coffee-Nut Nutella Meringue Stacks. Slow Roasted Citrus, Harissa and Honey Lamb. Simple Gluten Free recipes for any time of day. Gluten Free Falafel and Crispy Kale Salad with Paprika, Sour Cream and Chive Dressing.

Cheap, tasty vegan food and related ramblings. I hang out on the Post Punk Kitchen discussion forum.

Fifty Ways to Save Money Now. Slimming down my budget and my waistline. I am struggling to keep up with all the work in the garden at the moment, as usual but especially at this time of the year. Never mind, I have a week off in a fortnight so I will catch up with myself then. For now I will attempt just to keep on top of the harvesting, preserving and watering.

Antique and Vintage things, baking, knitting, sewing, canning and preserving, growing fruit and vegetables, family and a love of the past. With Pomp, Power and Glory the world beckons vainly, In chase of such vanities why should I roam? While Peace and Content bless my little thatched cottage,And warm my own hearth with the Treasures of Home. Friday, 14 August 2015. The Last Weeks of Summer. Sweet little cheese biscuits for tea using a wartime recipe.

Living Gluten Free, fabulously! Birthday and Bake Off. The Great British Bake Off. I also made a grain free smoked salmon quiche. With a mixed salad Click here for the recipe. I made two cakes and used three of the layers.

A Journey Through Life on a Restricted Diet. I know this is the second rhubarb related post in a row, but hey, I love rhubarb! I saw it for a good price and bought it without even thinking about what I was going to do with it. It sat in the fridge for a day or two before I made up my mind. I was originally going to make rice pudding with rhubarb but thought it might be nice to do a quinoa version for more nutrition and something a bit different.

Now my friends, the time is near. New month, new year, new start. I feel sorry to type this down and commit this thought, but I feel like I have outgrown. Thank you all for your readership and comments on. Best wishes to all, until we meet again, on some sunny day.