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Cooking Techniques 101 July2010 Keeping track of our classes at LAcademie

Keeping track of our classes at LAcademie

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Cooking Techniques 101 July2010 Keeping track of our classes at LAcademie

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Keeping track of our classes at LAcademie

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The site had the following in the homepage, "Keeping track of our classes at LAcademie." I noticed that the web site stated " CT101 Students partake in sausage making madness! 1 Grind up your pork meat in meat grinder." They also stated " Can substitute pork with beef, lamb, turkey, etc. 2 Season with a blend of your creative spices, dried fruits, peppers or herbs! 3 Sample a mini sausage patty to make sure the seasonings are right. 4 Stuff your sausage! Try not to let air pockets into the casings while stuffing."

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