Cooking up a PhD adventures in dissertating and eating
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This is a blog about my adventures as a Chicana in the Kitchen and how one incorporates their culture into their food no matter where they are. My mama used to make us hot dogs in tortillas and that to me is the quintessential Chicana Kitchen. Los Falcones - My First Digital Story.
In search of the perfect complement to a delicious meal. Wednesday, May 19, 2010. When I woke up today I felt an aching desire to go to the beach.
One hot dish mastering the art of femme cooking. One Hot Dish chronicles the real-life culinary adventures of one queer femme cooking, baking, and entertaining from a tiny kitchen in the Midwest. Sorry, no posts matched your criteria. Create a free website or blog at WordPress.
After three and a half hours of artful food, copious drink and meticulous hospitality, my friends and I were offered a tour of the Per Se kitchen. Nothing better for this Throwback Thursday than my first Passover post from 2009.
This post is short and sweet, just like the dinner. It is all about leftovers and garden veggies, which is always a priority for us during the summer months. I diced it up, sautéed the veg in a smidgen of olive oil, and added a bit of garlic sea salt and a pinch of saffron. Lastly, I added the rice and made sure everything got warm.
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The site had the following in the homepage, "Adventures in dissertating and eating." I noticed that the web site stated " June may be one of my favorite months of the year." They also stated " Summer has arrived, but it hasnt reached terribly high temperatures with terribly high humidity. Perhaps my favorite part of the month is that those horrible plastic-tasting strawberries you buy at the grocery store are, for ever so briefly, replaced by wonderfully tart-sweet strawberries at the farmers market."ANALYZE MORE BUSINESSES
A collection of restaurant reviews, ideas, and general ranting. Tuesday, December 27, 2011. I felt a desire to write today though, so here I am. I was a little surprised to find that a handful of people are still reading it from time to time. Some Russian guy seems really interested. He hit every post several times.
An Artists Adventures in Food, Fine Arts and Tea. Wednesday, May 27, 2009. Please follow me on my new site, GreenTeaLady. To read my further adventures in food, fine art and tea, please join me at. I can be found on Twitter at GreenTeaLady. And I am on Facebook as Green Tea Lady.
Thursday, May 2, 2013. Whatever Happened to Spring Cleaning? So I had this brilliant idea to do a series on healthy eating. So the healthy eating series took an unplanned break! And so did the entire blog. I have more healthy, clean-eating ideas to share! I just ran out of time.
Subscribe to our newsletter and join our 15 544 subscribers. Easter Culinary Workshop For Kids. Phyllo pastry is such a.
Cooking up a storm in a teacup. Thursday, 6 October 2016. As we left the city and headed for the countryside the thermometer on the dashboard crept down. I woke next day to pink skies and golden bales of hay turning the corner, and reminded myself that holidays are over, and that I must knuckle down and do some work. Rustic spelt, date and walnut individual pies to serve trickled with a smidgen of maple syrup and cashew cream. Baby carrots with carrot top pesto.