With just some pickle or curd. Wheat flour 2 cups extra dusting. Ginger and garlic paste 2 tsp. Oil 2 tsp some more during making the paratha. Divide the dough into 8 small balls; divide the filling also into 8 balls.

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Are both my strong point and my biggest weakness. But the answer is quite simple. I always say it in 1 breath-. So what I do is this.

8230;my journey and experiments in the kitchen. Follow My Culinary Saga via Email. Join 1,298 other followers.

The thrill of SkyPoint climb! Sunrise at Surfers Paradise. Gold Coast, a paradise on earth! Melbourne Star or Eureka Skydeck 88? Great Ocean Road, Victoria. Royal Botanical Gardens, Melbourne. The beauty of Darling Harbour. Queen Victoria Building, Sydney. The city of dreams Los Angeles. The scenery to die for! The inviting snow-capped mountains! Once agai.

Cats, as all cat parents know, have sass. And when I decided to write my very first limerick, I knew it had to be about a sassy cat! Hellip; More A catty limerick. I had a wonderful dream in the wee h.

It is a traditional Punjabi dessert dish, normally served during the festival season-diwali, auspicious occasion-like marriage etc. Basmati rice, sugar syrup is the main ingredients and whole garam masala gives a nice aromatic flavor in it and before serving add dry fruits on it -this gives a nice yummy look. It is a yummy dish with full of vegetable toppings. It is called Indian pancake also. You can add different types of vegetables as you l.

Healthy and tasty dishes are always on top of my favorite list. This is delish and can be served in a breakfast or dinner plate. A mild recipe with a very few added ingredients. All you need to do is soak the dal and rice for half an hour. Poori and Potato Masala is a u.