Monday, July 28, 2014. New Twist On a Classic Favorite. The significant other and I had BLTs a few nights back. Nothing special you may say, but they were not your run of the mill BLTs. I had never had one before. Not something you should have all the time, but a wonderful treat. Fried Green Tomato BLT and fresh corn off the cob. That is up to you! It really is perfect bacon every time. Also, a plus side, is not getting popped by angry bacon grease! To them.

Monday, July 28, 2014. New Twist On a Classic Favorite. The significant other and I had BLTs a few nights back. Nothing special you may say, but they were not your run of the mill BLTs. I had never had one before. Not something you should have all the time, but a wonderful treat. Fried Green Tomato BLT and fresh corn off the cob. That is up to you! It really is perfect bacon every time. Also, a plus side, is not getting popped by angry bacon grease! To them.

Sunday, July 12, 2009. I was craving the Best Noodles of Your Life. Today, so I tried to basically build a meal around that. I decided to try the Asian Chicken. From one of my favorite cooking blogs, For The Love of Cooking. I thought the chicken was good but for some reason it struck us a bit salty and I have no idea why. I used reduced sodium soy sauce and the recipe has no other salty indigents that I can tell. Maybe we were still feeling the effects of my salt potatoes from Friday.

My grandmother made these every Christmas. They look like Church windows, Stained glass. 4 simple ingredients and a little time is all it takes to makes these delicious cookies. 1 cup chopped nuts, optional. Put the marshmallows and nuts in a bowl.

So today I thought about preparing eggplant in the same way to make Eggplant Parmesan. While I was at it! March 5, 2017.