A Pinch of This and A Dash of That. Wednesday, March 26, 2014. Roasted Cauliflower and Baked Potato Soup. I love to experiment with foods. I find it to be very creative. I encourage you to play around with recipes especially mine. Salt and Pepper to taste.

Collection of Recipes from my mother and mother-in-law with thoughts about the good times and cooking in the kitchen. Some recipes will have a history, and some are just plain easy and fun. Thursday, January 24, 2008. This is an old recipe from my mother-in-law that she picked up in Cody, Wyoming. 1 c Mayonaise not salad dressing. 1 8oz pkg of cream cheese. crab flaked and free of liquid.

Wednesday, March 25, 2009. 4 cups cooked chicken, chopped. 1 cup shredded mild Cheddar cheese, divided. 6 frozen biscuits, thawed. 1 Preheat oven to 350. Grease the bottom and sides of an 11x7-inch baking dish. 5 Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.

Welcome to the Cooking with Nancy recipe archive. By clicking the links at left, you will be able to view and download recipes from past programs. Cooking with Nancy is no longer an active program at the Chillicothe Public Library. However, we are pleased to provide this archive and hope you enjoy exploring it! Chillicothe Public Library website.

Tender coconut water -1 cup. Boil agar agar stripes and water in a pan. After the agar gets dissolved add sugar and condensed milk. Then add milk, boil it for 2 min. Off the flame and add tender coconut water and pulp. Mix well until well combined. Pour the mixture in to a bowl and chill in refrigerator for 1 hr. Enjoy the refreshing pudding with a smile.