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Cook of Ages Recipes and research from Apicius to Zuppa

Recipes and research from Apicius to Zuppa

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Cook of Ages Recipes and research from Apicius to Zuppa

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Recipes and research from Apicius to Zuppa

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The site had the following in the homepage, "Recipes and research from Apicius to Zuppa." I noticed that the web site stated " Exit to Modernity Wilted Mesclun and Chevre with Roasted Tomato and Bacon vinaigrette." They also stated " September 30, 2008 in Salads. Some of the best dishes, I believe, come in the most untraditional and contradictory ways. For example, one of my favorite desserts is a souffle cake. For a carnivore-leaning omnivore like me, this seems just wrong. But strangely enough, this worked for me, and perhaps you might some value in it as well."

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