Wednesday, July 4, 2012. And dont I know it! 160; How, you ask? 160; I spent the first three days of my vacation sans air-conditioning and they just happened to be the hottest days of the year so far. triple digit heat index on all three days. Sunday, June 24, 2012.

Tuesday, July 17, 2012. TWD 12 - Semolina Bread with Wild Garlic Pesto. I really love this bread. First I was bit in trouble what semolina is, as some sources told me that it is the German Grieß, which we have also in Hungary, other sources told me that it is a kind of durum wheat flour. Saturday, July 7, 2012. Chocolate Mousse aka Snickers Cake. New opportunity to bake a cake. Wednesday, July 4, 2012. TWD 10 - French .

The not so exciting adventures of a dabbler. Because things dont always work out the way you thought they would - both in life and in the kitchen. When we last left off, Runner Girl had just graduated from college and I had gone back to school.

Tuesday, March 6, 2012. And Margaret of The Urban Hiker. Tuesday, February 7, 2012.

And running around the rest of the house as well. The life in my food, the food in my life, my life in food. My life is food? Eh, you get the idea. Monday, January 26, 2015. I was very lucky to receive an advance copy of Baking Chez Moi. I sat wide eyed turning pages looking at all of the deliciousness coming my way. I was drawn over and over, however, to the first recipe in the book. Monday, January 12, 2015.

Saturday, April 27, 2013. Strawberry Syrup for Strawberry Milk. I think I was 12 when I first had strawberry milk. I was babysitting and the kids wanted strawberry milk with their lunch. I thought strawberry milk sounded odd but I made a small glass for myself as well. Then a third glass of strawberry milk. Turns out my mom had a recipe that is every bit as good a.

This Little Monkey Went to Market. Tuesday, October 16, 2012. This will have to be quick. I am in the middle of making a Halloween costume for my little niece. I had one with dinner and put a few away in the freezer for later enjoyment.

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, April 12, 2013. Financiers, Finley and spring. I am very tenderhearted about our livestock, despite my best efforts to be a tough cowgirl! And, damn it all, the weather was turning cold and nasty- one of our Texas spring squalls for sure. Of course, this is the hard part o.