Blogging the stuff in her brain one blog post at a time. Before anything happens, I am writing this post to let my readers know that MJ the real bloggeretterized is trying to figure out what is going on with her account. Help is much appreciated! January 27.

Oito pés As descobertas de uma família de oito pés relatadas pela mulher que calça o 38. As descobertas de uma família de oito pés relatadas pela mulher que calça o 38. 5 meses e ainda parece que foi ontem que te vi pela primeira vez. Dá para acreditar? É caso para dizer bolas! O tempo passa depressa de mais. Para um pé desse tamanho nem sempre é fácil lidar com as emoções. Já passaram 5 meses! .

The first time I had fattoush was in a Lebanese restaurant. Fattoush is a Lebanese popular salad that has as many versions as there are cooks. What makes fattoush salad so unique and delicious is the addition of sumac and pomegranate molasses to the dressing. Chop all the ingredients and add them to a bowl. Make the salad dressing by whisking extra virgin olive oil, fresh le.

New to me food adventure- Farm to Table dinner at Vge Cafe! Last weekend My husband Scott and I were able to attend a special dinner that our friend, Engine 2 diet. Coach, and plant-based certified professional chef from Rouxbe cooking school. Char Nolan was heading up with her chef friend and owner of Vge café, Fernando Peralta! The meal was held at Vge Café. Next we had a velvety cream of tomato and red pepper soup! .

Positive Quotes for the Day. One legume that we love to eat is Edamame! 9 grams of fiber.

Sheets drying in Beijing, China publico.

Budget Friendly Meals and Menu Planning. Fees and Terms of Service. Shopping Sales and Looking Beyond The Coupon The Thrifty Gourmand. Growing up with a mother who couponed like a fiend made me forever averse to creating a grocery list centered exclusively upon sale items. Not only is the process tedious and time-consuming, but it also forces you to buy larger quantities of food than you need.

Travelling on a budget to remote, offbeat places in India. A close encounter with a headhunter. The Ancient Tattooist of Lungwa Village, Nagaland. And then the Angh smiled.

Living life to the fullest by investing in it fully! August 3, 2016. I was feeling a little Greek the other day. For the kebabs themselves! .

Vegan Cooking and Baking for Everyone. Salt and pepper to taste.