cookwithjanney wordpress.com

Lets Eat In! Janney chefs share recipes, ideas, and inspiration

Janney chefs share recipes, ideas, and inspiration

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Lets Eat In! Janney chefs share recipes, ideas, and inspiration

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Janney chefs share recipes, ideas, and inspiration

PARSED CONTENT

The site had the following in the homepage, "Lets Eat In! Janney chefs share recipes, ideas, and inspiration." I noticed that the web site stated " Scallop Ceviche and Grilled Octopus Two Summer Favorites." They also stated " July 19, 2011 by Danielle C. I thought it was time to steer away from sweets for a moment and invite all of the Janney families following this blog to go out on a limb with something new. 12 pound sea scallops, rinsed and patted dry with a paper towel, each scallop sliced into 3 or 4 round discs. 14 cup thin-sliced Bermuda red onion."

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