cotswoldcapers wordpress.com

cotswoldcapers The culinary adventures of a Cotswolds cook

The culinary adventures of a Cotswolds cook
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bristolriverford Fresh, organic food delivered to your door.

Fresh, organic food delivered to your door. Shows and events in Bristol. A message in a muffin. With sunshine and warmth, May has always been one of my favourite times of year, but I have noticed something else since we have begun to eat more seasonal food. Chopping, cooking and eating them again, at the right time of year, brings a sense of comfort and order to my otherwise chaotic life.

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cotswoldcapers The culinary adventures of a Cotswolds cook

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The culinary adventures of a Cotswolds cook

PARSED CONTENT

The site had the following in the homepage, "The culinary adventures of a Cotswolds cook." I noticed that the web site stated " Thyme out with Xanthe Clay." They also stated " Xanthe and Silvana at Thyme. Given how small the Cotswolds is, it always surprises me how well known it is. Perhaps it is the golden stone, the pretty villages that seem to attract more than their fair share of celebrity residents, or perhaps it is the new breed of foodie entrepreneurs popping up in the area. With the help of guest chef Silvana de Soissons, the founder of The Foodie Bugle."

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