craftinggreenhorn wordpress.com

The Crafting Greenhorn Crafting, Baking, Creativity

Crafting, Baking, Creativity by CloudyWings

OVERVIEW

The site craftinggreenhorn.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed seven pages within the web site craftinggreenhorn.wordpress.com and found twenty-seven websites referencing craftinggreenhorn.wordpress.com.
Pages Parsed
7
Links to this site
27

CRAFTINGGREENHORN.WORDPRESS.COM TRAFFIC

The site craftinggreenhorn.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for craftinggreenhorn.wordpress.com

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Traffic ranking (by month) for craftinggreenhorn.wordpress.com

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Traffic ranking by day of the week for craftinggreenhorn.wordpress.com

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LINKS TO WEBSITE

WHAT DOES CRAFTINGGREENHORN.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of craftinggreenhorn.wordpress.com Mobile Screenshot of craftinggreenhorn.wordpress.com Tablet Screenshot of craftinggreenhorn.wordpress.com

CRAFTINGGREENHORN.WORDPRESS.COM SERVER

We found that the main root page on craftinggreenhorn.wordpress.com took three thousand six hundred and sixty milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
3.66 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that craftinggreenhorn.wordpress.com is weilding the nginx os.

HTML TITLE

The Crafting Greenhorn Crafting, Baking, Creativity

DESCRIPTION

Crafting, Baking, Creativity by CloudyWings

PARSED CONTENT

The site had the following in the homepage, "Quick Remedy for an Ice Cream Emergency." I noticed that the web site stated " Youre melting away and crave nothing more than some cold ice cream? But its way too hot to go outside and get some from the store? Lets hope you have stocked your freezer with fruit." They also stated " For some quick ice cream just blend frozen fruit, yoghurt and a little sugar. For this strawberry ice cream I used 300g frozen strawberries, 150g plain yoghurt and 55g powdered sugar. I also added a little milk for extra creaminess."

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