for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation. Ice cream, gelato, semifreddo. Amuse-bouches, pre-dessert, mignardises, petit fours, canapés. Sorbet, granita, snow. Cones, biscuits, crumbs. Hello, thank you for visiting. Beautiful pics and very tempting. And thanks for stopping by my new food blog! .

The planet is our home; we need to be more responsible. The allotment has a lot of interesting things. The plants and bees are often the star of the show. But there are plenty of other residents. The shape, the smell, the .

Today Gabe is wearing a white t-shirt, green sunglasses, and blue shorts. I am not a good flier. It was pretty therapeutic to spend the time writing and planning instead of worrying.

Big British Isles Cheese Recipe Page. Butternut Squash and Highcross Lasagne.

PIONEER LIVING THE NEW WORLD WAY. Welcome to simplicity in a fast paced world. Those who have followed my blog know we live on an Island. There are a few little Islands in the Niagara River around our Island. The only way to them is by boat. This week we had the opportunity to spend some time boating, swimming, snorkeling and just hanging out at a couple of these Islands. The kids are snorkeling along the shore.

My Scottish garden and further afield. Walking in the South Tyrol. Hi - thanks for visiting this blog. I hope to talk about my garden in Aberdeen, Scotland describing how it looks through each month of the year and what jobs need to be done to keep it looking good. Follow My Aberdeen Garden on WordPress. Create a free website or blog at WordPress.

A girl who follows recipes, a boy who improvises, and a year in their first kitchen together. This is not a sombrero.

My Setback and How I Handled It. I am not much of a crier because I learned long ago to bottle up the stronger emotions. This feature of my personality is likely a big part of why I have clinical depression. Learning to let my emotions flow in a healthy way is something I work on all the time now as part of my healing journey.