crepejeanluc wordpress.com

crêpe jean luc la crêpea taste of France

Bonjour world! Have you ever eaten a steaming fresh French crêpe? In Paris? Montreal? Western Wisconsin? We have seen the day, a local business called Crêpe Jean Luc, to bring you a traditional French taste---an ancient recipe that goes back generations. Its been described as a paper-thin pancake. We would agree. The crêpe comes from

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crêpe jean luc la crêpea taste of France

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Bonjour world! Have you ever eaten a steaming fresh French crêpe? In Paris? Montreal? Western Wisconsin? We have seen the day, a local business called Crêpe Jean Luc, to bring you a traditional French taste---an ancient recipe that goes back generations. Its been described as a paper-thin pancake. We would agree. The crêpe comes from

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The site had the following in the homepage, "Have you ever eaten a steaming fresh French crêpe? We have seen the day, a local business called." I noticed that the web site stated " To bring you a traditional French tastean ancient recipe that goes back generations." They also stated " Its been described as a paper-thin pancake. An apple brandy that is served flambé over a dessert crêpe or apple sorbet. The savory version of the crêpe family is made of buckwheat and called. The sweet crêpe has unbleached flour as the base."

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