Date Range
Date Range
Date Range
Have a cup of tea, stay for a while. Friday, September 12, 2014. It just means I need to take better care of myself. More exercise to strengthen my spine. And, if necessary, seeing a doctor.
Monday, April 09, 2012. I mentioned in my burger macaron. I also decided to beat the heck out of my meringue per Mardis instructions. Butter and Floured by Alpineberry Mary. Monday, March 05, 2012. Butter and Floured by Alpineberry Mary.
The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Thursday, March 28, 2013. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results! I have made sweet potato muffins.
Thursday, May 28, 2015. This was such a joy to make. For the May challenge Marcellina from Marcellina in Cucina. Dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant. Find the challenge PDF here.
Monday, November 12, 2012. A red Christian Dior bag, a birthday dedication for Ning. Sunday, September 16, 2012. Over the years, the number of male customers ordering my cakes could be counted by fingers. Why so? 8220;I vow to love you love life. To always hold you in tenderness. 8220;I vow to f.
Food and life through our lens. Blueberry and Meyer lemon scones. These blueberry and Meyer lemon scones are airy and buttery with a burst of blueberries and an addicting tangy lemon glaze. S, and lemon cake. I was never a scone person until we had afternoon tea at the Orangery.
And Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle. I planned to do a strawberry caramel sauce, but decided against it after tasting the marquise and went for a plain caramel instead.
Wednesday, April 27, 2016. Marble cake with chocolate chip cookie dough frosting and brownies. 2 large eggs, at room temperature. 4 large egg yolks, at room temperature. Bake the layers for 27-32 minutes,.
Wednesday, January 19, 2011. Our January 2011 Challenge comes from Jenni of. Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet. They have chosen a traditional recipe from Anthony Bourdain and Michael Ruhlman. Okay - I was all gung-ho for a good hearty stew.
On in this big world? By big world, I mean inner world. Well now you can find out. It is time to sit down. Twitter thread from the translator of Kitaro. Ah the mysteries of life.
V posledních dnech jsem to tu nechala tak trochu obrůstat mechem. Přes den nebyl čas, po večerech chyběla energie. Do toho nemocná Adélka, následně já. Přesto jsem se snažila alespoň občas nakouknout, co je nového na mých oblíbených blozích. Na tom, který jsem vždy otevírala jako první. Že se k Vám snad dostane.
Sunday, April 20, 2014. Great Giants marched before her. Awesome, towering and self contained. Laughingly she patted each one. On the back remembering her past. So starry eyed and now off track. She once flew above those towers divine. He courted her waiting for the magic time. Clothed in mystery she gazed. Into the looking glass searching. Mirrored she sulkily strode across the room. Silently filled with shadows of gloom. Such a trail she sought to mystify.
Saturday, January 8, 2011. Above, Brendan and Leah just before their pre-school Christmas program. Asher and Kevin, Christmas Eve. That darn stomach flu again. Brendan posing with his Grandma. Kate and Kevin looking so happy and festive. And a new Thomas video to watch. Brendan playing with his new Tidmouth Sheds.
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