Local food, cooking at home, and changing with the seasons. Tuesday, May 17, 2011. Quick, Easy, Yum! Store-bought ingredients or not, these are fun and tasty. Give them a shot, and let me know what you think! Thursday, April 28, 2011. When I first mentioned starting a blog, my husband, Charlie, said that the major difference between a lot of successful bloggers and those who are not so successful is persistence.

Our learning journey on and off the farm. Friday, November 05, 2010. Floating, taunting GMO, pesticide, dye and corn syrup monsters. Now, food is a dance between following our s.

887 Howell Mill Rd, Atlanta, GA 30318.

Wednesday, November 16, 2011. For more stories, recipes, and tips in the kitchen! Living. Getting Feet Wet and Dirty. I was taught it is best to write about your experience, life lesson, recipe, tip for health, etc after you had gone through it for yourself. But then I got stuck.

Yesterday, we managed to do a pretty good job of local eating. Greens from our garden and cornbread and local sausage for lunch. We still have a cherry tomato producing and had eggplant, peppers and squash from the CSA, So we are relishing the end of summer with ratatouille, a cherry tomato salad and a little more of that local sausage for supper.

Inspiration, Information, and Recipes. Bookmark this page, and any others that support the lifestyle you want to achieve, and VISIT OFTEN - a few minutes each day.

Fernbank Farm to School Blog, a PTA Wellness Project. Thursday, November 14, 2013. Today 650 elementary school students, dressed in green, ate lettuce and turnips that they grew in their own school garden, that cafeteria staff washed and prepped and served in the cafeteria during lunch. Wow! Students, cafeteria staff, parents and teachers ate salad with their lunch today! The tasting left students asking for more. More salad, more turnips please! Posted by Rosalie Ezekiel.

Due to the Easter Holiday, all deliveries to homes and pick up locations will be made on Monday, April 2. For delivery Apr 1 and 2. Choose from 5 new meal kits each week. Plus order local groceries, prepared meals, and more! We hand deliver to homes and pick up locations around town on Sundays and Mondays. Order by Wednesday at midnight.

The first and only farmers market in Atlanta that requires all produce to be certified organic. Fresh, local, certified organic vegetables, fruits and mushrooms. Beautiful organic flowers in season. A small, intimate farmers market. Where you can get to know the producers of your food. Unwavering in our commitment to you.