cuisineofthecauvery wordpress.com

Cuisine of the Cauvery A conversation between a mother, her daughters and friends on cooking Indian cuisine

A conversation between a mother, her daughters and friends on cooking Indian cuisine

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Cuisine of the Cauvery A conversation between a mother, her daughters and friends on cooking Indian cuisine

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A conversation between a mother, her daughters and friends on cooking Indian cuisine

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The site had the following in the homepage, "A conversation between a mother, her daughters and friends on cooking Indian cuisine." I noticed that the web site stated " January 4, 2010 by sreedharani." They also stated " No South Indian house is without this wonderful masala called rasam powder. Once a year, in every household rasam powder is made and kept for a year. Rasam powder varies a little bit community by community as well as region by region. Rasam powder is used in different dishes like Gojju."

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