Sunday, February 4, 2018. The first glimpse bright green pea pods are irresistible. and the first thing that comes to mind is Koraishutir Kochuri, of course with Alur Dum or Chholar Dal. Asafoetida or Hing - a pinch. Heat ghee in a kadhai. Temper with Jeera and Hing. The taste is mildly sweet.

Eats, eats and eats . Shoots, leaves and most things in between. Monday, January 25, 2010. Is there a way, one can remove the brain from its cranium, give it a good massage, and pop it right back? Exactly, my point. 2 I never say no to a good shoe. Even though I go on .

Well, one dead giveaway at least. The results of a spinning class I took at Knotty by Nature.

Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. A recent issue of Cooking Light. Had an easy and healthy recipe for salmon croquettes. What do I say about CL? Love their lo-cal take on food. Just remember that the mixture.

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Pages from the journal of one smitten by the stove. Sunday, January 5, 2014. And a can from the pantry stash. Purple cabbage confetti and crinkly celery crescents and twinkling pasta stars and all. 2 medium red onions, chopped. 1 bunch of celery stems, chopped. Half a head of purple cabbage, chopped. 2 large plum tomatoes, diced.

A Letter from me to you. Hope you are all doing fine. Thanks Archana of Spicyana for remembering me! But I do promise you all, that I will return. Tuesday, July 20, 2010. Wish you all a very Happy New Year! I first learnt how to make mysorepak. And the rest is history,as they say.

Appam and Chicken Stew in Thalayad, Kerala. Friday, January 30, 2015. Appam and Chicken Stew in Thalayad, Kerala. My parents in law live on a farm in a village called Thalayad in Kerala. My mother in law Alice Mathew is a renowned cook and makes a great meal of the every day appam and chicken curry. Here is how Alice Mathew makes her chicken curry.

Sunday, August 07, 2011. All of you have heard the oft spoken adage - An apple a day keeps the doctor away. I cannot put trust in fresh fruit that refuses to rot for that long and so I almost stopped buying any more apples. The only form that I have them in my pantry is as applesauce that I use for baking and in smoothies. The best apples I had in recent times were the ones in Julian, Ca. They also make the best apple pie. 1 nos - Granny Smith Apple, grated. Heat sesame oil in .