defiant senses .welcome to the S files, happy reading bloggers.
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Tuesday, July 2, 2013. Alam mo yung feeling na gutom ka na may gusto kang kainin na hindi mo alam kung ano yun. Di ka naman naglilihi dahil hindi mo nga alam kung ano ang gusto mo kainin. Ang hirap ipaliwanag kung anong lasa yung hinahanap mo hanggat hindi mo ito nakakain. Ang gulo noh? Pero hindi ka naman talaga gutom dahil may nakakain ka naman, may nagbibigay naman ng pagkain sayo, madali ka naman nakakahanap ng pagkain. Pero nahanap mo ba yung lasa na hinahanap mo? Links to this post.
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The site had the following in the homepage, "Welcome to the S files, happy reading bloggers." I noticed that the web site stated " Bull;October 25, 2012 Leave a Comment." They also stated " Have you ever gotten to the point where youre just so sick of everything? When you feel so betrayed by the people you trusted? You feel so lost but you still want to runaway, just to get away from everything in your life? Do you have any idea how it feels to trust someone and then have that trust broken? To find out that the people you trusted, told this person and that person and those people."ANALYZE MORE BUSINESSES
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Tuesday, July 2, 2013. Alam mo yung feeling na gutom ka na may gusto kang kainin na hindi mo alam kung ano yun. Di ka naman naglilihi dahil hindi mo nga alam kung ano ang gusto mo kainin. Ang hirap ipaliwanag kung anong lasa yung hinahanap mo hanggat hindi mo ito nakakain. Ang gulo noh? Pero hindi ka naman talaga gutom dahil may nakakain ka naman, may nagbibigay naman ng pagkain sayo, madali ka naman nakakahanap ng pagkain. Pero nahanap mo ba yung lasa na hinahanap mo? Links to this post.
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Воскресенье, 6 января 2013 г. Кальмары, фаршированные грибами и рисом. Обычно кальмары фаршируются в сыром виде и запекаются в духовке. А я их заранее сварила, готовясь к празднованию Нового года на даче. Половина нежного кальмарового мяса пошла в салат к новогоднему столу. А оставшиеся тушки стали через день замечательным горячим блюдом. 1 кг свежезамороженных тушек кальмаров. 1 ч ложка сушеного укропа.