Monday, November 23, 2009. Saturday, October 10, 2009. We are finally over the inspection era. Now is the time to move forward and prepare for our soft opening. We will finally be opening our doors to the public on the friday, the 16th. The upcoming days before that, we will be busy as a bee getting our act together and start production of yummy treats. Sunday, October 4, 2009. It feels so great to pass the inspections! Hope all goes well. Then we can start making our treats for everyone out there! If no.

Welcome to DeLise dessert café, where it is our pleasure to create lasting memories of sweet delights. We proudly offer healthy gourmet pastries and frozen desserts that are lovingly handcrafted in small batches daily. Flavor and quality are essential in everything that comes out of our kitchen. We only use the highest quality ingredients which are organic, sustainable and sourced from local producers whenever possible.

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